RSS

Bollas

17 Jan

Ingredients

¾cup sugar

2 eggs

¾cup oil

5ml vanilla essence

4cups cake flour

4tsps baking powder

2cups buttermilk

Oil for deep frying

Coconut for sprinkling

Method

Whisk eggs and sugar in bowl until light and fluffy. Add vanilla and oil and beat till creamy. In a separate bowl sift flour and baking powder twice. Add flour mixture to egg mixture. Add buttermilk and mix into a soft, sticky dough. Allow to rest for at least 30mins. Place spoonfuls of mixture in hot oil and fry until golden brown.

Hint: Dip spoon in cold water to ensure that dough separates from spoon to form neatly rounded balls when dropped in oil.

For syrup, use recipe as in potato koeksisters.

Place some syrup in a pan. Heat through and add bollas. Syrup bollas until glossy and sprinkle with coconut.

NB: Not suitable freezing, but can be refrigerated before syruping

Advertisements
 
Leave a comment

Posted by on January 17, 2012 in Jou Ouma se Recipes

 

Tags: , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: